Craftsman who makes and sells bread. It carries on the shoulder a large basket filled with breads of all kinds. A large deck surrounds her kidneys. Slightly bent, he descends from the village to go to the barn.

It manufactures different kinds of bread in Provence: the banette (piccolo), focaccia (bread round in fragmented crust), bread split (split oval loaf in the middle), bread calendal (a cross is drawn on top and it is that the period of Christmas) and the bun campaign.